Anhydrous Milk Fat (AMF) is a premium dairy fat containing a minimum of 99.8% milk fat. Free from water and non-fat milk solids, it provides excellent stability, rich dairy flavour and reliable performance in dairy and food manufacturing applications.
✔ Minimum 99.8% milk fat
✔ Rich dairy flavour
✔ Excellent stability
✔ Long shelf life
✔ Reliable processing performance
| Fat (%) | ≥ 99,8 |
| Free fatty acids | 0.20 max |
| Protein (%) | <0,01 |
| Peroxide value (meq/kg) | 0.2 max |
| Moisture (%) | 0.10 max |
| Smoking point (°C) | 200 – 205 |
Cartons with foil liner: 10 kg, 20 kg, 25 kg net
Steel drums: 190–210 kg net
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