Physicochemical parameters (per 100 g of finished product):
| Energy value | 1465 KJ/ 350 kcal |
| Fat | 3,06 g |
| Carbohydrates | 67,33 g |
| Protein | 8,78 g |
| Salt | 0,04 g |
| Oligosaccharides (XOS, GOS, FOS) | 0,5% – 1% |
Preparation: add 2 eggs, 100 ml of milk, and 250 ml of oil to the mix. Blend until smooth. Bake at 160°C for 25 minutes.
Retail packaging: doypack 500 g
– Carton with foil sachet: 500 g net
– Foil sachets: 500 g, 750 g, 1000 g, 2000 g, 3000 g net
– Four-layer paper bag with polyethylene insert: 10 kg and 25 kg net
Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.
We add value to milk.
