Buttermilk powder

Buttermilk powder is a product produced in the spray-drying process from fresh, defatted liquid buttermilk previously obtained from the butter production process.

Physicochemical parameters

Protein (%) 28,0-33
Fat (%) 3-8
Humidity (%) ≤ 4,0
Ash (%) ≤ 8,5
pH ≥ 6,4
Solubility (ml) ≤ 1,0
Lactose (%) +/-1 ≥ 40
Cleanliness (disk) A, A/B


Buttermilk powder is an ideal ingredient for all kinds of confectionery and bakery products. It is also used in the production of ice cream, milk drinks, desserts, food concentrates and delicatessen products.


Four-layer paper bag with polyethylene insert, 25 kg and 10 kg net

Additional packaging options

Foil sachets from 100 g to 2500 g net

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