Buttermilk Powder is a versatile dairy ingredient used across the food industry. It helps improve texture, flavour and stability in a wide range of food applications.
Common applications include bakery products, confectionery, chocolate, ice cream, dairy products, ready meals and instant foods. Kaskat supplies high-quality Buttermilk Powder to manufacturers, distributors and trading partners worldwide.
| Protein (%) | 28,0-33 |
| Fat (%) | 3-8 |
| Humidity (%) | ≤ 4,0 |
| Ash (%) | ≤ 8,5 |
| pH | ≥ 6,4 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) +/-1 | ≥ 40 |
| Cleanliness (disk) | A, A/B |
Bags, net weight: 25 kg or 10 kg.
Sachets, net weight: : 100–2500 g.
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