Butter is made from pasteurised cream, which is obtained by centrifuging milk. The finished product contains 82% fat and is a rich source of vitamins A,D,K and essential fatty acids.
| Fat (%) | ≥ 82,0 |
| Moisture (%) | 14-16 |
| Salt (%) | No added salt |
Butter finds its use primarily in bakery and confectionery, both on an industrial scale and in the home . It is one of the basic foodstuffs that can be found in every kitchen.
Paper carton 25 kg – 5 kg with polyethylene insert.
Block – 1 kg, 200 g, 100 g.
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