Butter is made from pasteurised cream, which is obtained by centrifuging milk. The finished product contains 82% fat and is a rich source of vitamins A,D,K and essential fatty acids.

Physicochemical parameters

Fat (%)  ≥ 82,0
Moisture (%) 14-16
Salt (%) No added salt


Butter finds its use primarily in bakery and confectionery, both on an industrial scale and in the home . It is one of the basic foodstuffs that can be found in every kitchen.


Paper carton 25 kg – 5 kg with polyethylene insert.

Additional packaging options

Block – 1 kg, 200 g, 100 g.

Our products

Explore our unique products

Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.