Cheese-like products are an economical alternative to renneted cheeses. They are made from skimmed cow’s milk with the addition of selected vegetable fats. The taste and characteristics of the product are very similar to those of classic cheese.
Gouda
| Fat (%) | ≥ 50 |
| Moisture (%) | ≤ 47 |
| Protein (%) | ≥ 23 |
| pH | 5,2 |
| Salt (g) | ≤ 1,5 |
Edam
| Fat (%) | ≥ 40 |
| Moisture (%) | ≤ 45 |
| Protein (%) | ≥ 26 |
| pH | 5,0 |
| Salt (g) | ≤ 1,2 |
Maasdam
| Fat (%) | ≥ 45 |
| Moisture (%) | ≤ 45 |
| Protein (%) | ≥ 26 |
| pH | 5,2 |
| Salt (g) | ≤ 1,1 |
Cheese-like products are characterised by their high ductility and malleability. They can be used wherever classic cheese is used. They are an ideal addition to baked dishes: pizzas, toasts, casseroles. They can also be eaten cold as an ingredient in salads and sandwiches.
Blocks of 2.5 – 3.2 kg and 15 – 20 kg packaged in shrink wrap and cardboard box.
Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.
We add value to milk.
