Physicochemical parameters (per 100 g of finished product):
| Energy value per 100 g | 1484 KJ/ 354 kcal |
| Fat | 2,3 g |
| Carbohydrates | 73,18 g |
| Protein | 7,05 g |
| Salt | 0,04 g |
| Oligosaccharides(XOS,GOS,FOS) | 0,5% – 1% |
Preparation: add 2 eggs, 320 ml of milk, and 200 ml of oil to the mixture. Mix until smooth. Bake at 180°C for 17–18 minutes.
Retail packaging: 500 g doypack
– Carton with foil sachet: 500 g net
– Foil sachets: 500 g, 1000 g, 2000 g, 3000 g net
– Four-layer paper bag with polyethylene liner: 10 kg and 25 kg net
Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.
We add value to milk.
