Physicochemical parameters

Energy value 1404 KJ/ 335 kcal
Fat 1 g
Carbohydrates 72,63 g
Protein 8,35 g
Salt 0,02 g
Oligosaccharides (XOS, GOS, FOS) 0,5% – 1%

 

Application

Preparation: Pour the contents of the package into a bowl. Add 3 eggs, 750 ml of milk, 500 ml of water, and 5 tablespoons of oil. Mix until well combined.

Packaging

Retail packaging: 500 g doypack

Additional packaging options

– Carton with foil sachets: 250 g, 500 g net
– Foil sachets: 100 g, 300 g, 500 g, 1000 g, 2000 g, 3000 g net
– Four-layer paper bag with polyethylene liner: 10 kg and 25 kg net

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