Demineralized Whey Powder is a high-quality dairy ingredient with reduced mineral content, mild flavour and good functional properties. It is an economical alternative to milk powder, offering excellent solubility, emulsifying properties and consistent performance in a wide range of food applications.
It is used in dairy products, confectionery, bakery, chocolate, ice cream, processed foods and nutritional formulations. Higher demineralization grades are suitable for specialised nutritional applications.
✔ Reduced mineral content
✔ Mild dairy flavour
✔ Excellent solubility
✔ Good emulsifying properties
✔ Cost-effective dairy ingredient
| Protein (%) | 11,0 +/- 1 |
| Fat (%) | 2,0 |
| Humidity (%) | max. 4,0 |
| Lactose (%) | 67,0+/-2 |
| Ash (%) | 5,4 |
| pH | 5,6 – 6,6 |
| Solubility (ml) | ≤ 1,0 |
| Cleanliness (disk) | A, B |
*Depending on the demineralization grade.
Bags, net weight: 25 kg or 10 kg.
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