Fat Filled Milk Powder

An economical alternative to traditional whole milk powder, non-greasy to the touch, no smearing during production, a good source of energy, very good solubility in hot and cold water.

Physicochemical parameters

Protein (%) 3 – 15
Fat (%) 1-50
Moisture (%) ≤ 4,0
Ash (%) ≤ 6,5
pH ≤ 7,0
Solubility (ml) ≤ 1,0
Lactose (%) +/-1 ≤ 75
Cleanliness (disk) A, A/B


Dedicated to bakery, coffee and tea creamers, chocolates, desserts, creams, sauces. It will also find application in other food industries.


Four-ply bag with polyethylene insert, 25 kg and 10 kg net

Additional packaging options

Sachets from 100 g to 2.5 kg net

Our products

Explore our unique products

Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.