An economical alternative to traditional whole milk powder, non-greasy to the touch, no smearing during production, a good source of energy, very good solubility in hot and cold water.
| Protein (%) | 3 – 15 |
| Fat (%) | 1-50 |
| Moisture (%) | ≤ 4,0 |
| Ash (%) | ≤ 6,5 |
| pH | ≤ 7,0 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) +/-1 | ≤ 75 |
| Cleanliness (disk) | A, A/B |
Dedicated to bakery, coffee and tea creamers, chocolates, desserts, creams, sauces. It will also find application in other food industries.
Four-ply bag with polyethylene insert, 25 kg and 10 kg net
Sachets from 100 g to 2.5 kg net
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