Fat filled milk powder with reduced protein content (5%-10%) is an economical composition, used wherever a high protein content is pointless and the focus is mainly on functionality, taste and energy due to the high lactose content. The product is characterized by universality, viscosity and high solubility. Available in instant and standard solubility versions.
| Protein (%) | 5-10 |
| Fat (%) | 26-28 |
| Humidity (%) | ≤ 4,0 |
| Ash (%) | 6,5-8,5 |
| pH | 6,0 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) +/-1 | 51-62 |
| Cleanliness (disk) | A, A/B |
Bags, net weight: 25 kg or 10 kg.
Sachets, net weight: : 100–2500 g.
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