Fat filled milk powder with reduced protein content (5%-10%) is an economical composition, used wherever a high protein content is pointless and the focus is mainly on functionality, taste and energy due to the high lactose content. The product is characterized by universality, viscosity and high solubility. Available in instant and standard solubility versions.
| Protein (%) | 5-10 |
| Fat (%) | 26-28 |
| Humidity (%) | ≤ 4,0 |
| Ash (%) | 6,5-8,5 |
| pH | 6,0 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) +/-1 | 51-62 |
| Cleanliness (disk) | A, A/B |
Dedicated to the baking and confectionery industry, production of milk drinks, coffee and tea whiteners, chocolates, desserts, creams, sauces, cookies and wafers. Due to its universality, it can also be used in other branches of the food industry.
Four-layer paper bag with polyethylene insert, 25 kg and 10 kg net
Foil sachets from 100 g to 2500 g net
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