Fat Filled milk powder with high protein content (22%-26%) is a composition of powdered dairy products with an increased content of casein proteins, while limiting whey proteins to a minimum. Available in instant and standard solubility versions.
| Protein (%) | 22-26 |
| Fat (%) | 26-28 |
| Humidity (%) | ≤ 4,0 |
| Ash (%) | 6,0-6,5 |
| pH | 6,0 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) +/-1 | 38-40 |
| Cleanliness (disk) | A, A/B |
Due to the high content of casein proteins, it was created for the production of yogurts, but at the same time it is such a valuable and universal product that it is also used in other branches of the food industry, such as coffee and tea whiteners, chocolates, desserts, creams, sauces.
Four-layer paper bag with polyethylene insert, 25 kg and 10 kg net
Foil sachets from 100 g to 2500 g net
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