Fat filled milk powder with optimized protein content (12%-20%) is an economical alternative to traditional whole milk powder, non-greasy to the touch, does not smear during production, good source of energy, very good solubility in hot and cold water. Available in instant and standard solubility versions.
| Protein (%) | 12-20 |
| Fat (%) | 26-28 |
| Humidity (%) | ≤ 4,0 |
| Ash (%) | 6,5-8,0 |
| pH | 6,0 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) +/-1 | 40-45 |
| Clearance (disc) | A, A/B |
Due to the specially adapted composition of proteins (whey and casein) with different nutritional properties and good solubility of the components, they are dedicated mainly to use in dairy drinks (both for direct dissolution in a glass of water and for mass production using various types of flavor additives).
Four-layer paper bag with polyethylene insert, 25 kg and 10 kg net
Foil sachets from 100 g to 2500 g net
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