Medium protein

Fat filled milk powder with optimized protein content (12%-20%) is an economical alternative to traditional whole milk powder, non-greasy to the touch, does not smear during production, good source of energy, very good solubility in hot and cold water. Available in instant and standard solubility versions.

Physicochemical parameters

Protein (%) 12-20
Fat (%) 26-28
Humidity (%) ≤ 4,0
Ash (%) 6,5-8,0
pH 6,0
Solubility (ml) ≤ 1,0
Lactose (%) +/-1 40-45
Clearance (disc) A, A/B

 

Application

  • Recombined milk products
  • Dairy beverages
  • Yogurts and fermented dairy products
  • Ice cream and frozen desserts
  • Chocolate and confectionery
  • Bakery applications
  • Instant beverages
  • Coffee and cappuccino mixes
  • Vending products

Packaging

Bags, net weight: 25 kg or 10 kg.

Additional packaging options

Sachets, net weight: : 100–2500 g.

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