Fat filled milk powder with optimized protein content (12%-20%) is an economical alternative to traditional whole milk powder, non-greasy to the touch, does not smear during production, good source of energy, very good solubility in hot and cold water. Available in instant and standard solubility versions.
| Protein (%) | 12-20 |
| Fat (%) | 26-28 |
| Humidity (%) | ≤ 4,0 |
| Ash (%) | 6,5-8,0 |
| pH | 6,0 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) +/-1 | 40-45 |
| Clearance (disc) | A, A/B |
Bags, net weight: 25 kg or 10 kg.
Sachets, net weight: : 100–2500 g.
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