Butter substitute

The butter substitute has been manufactured from 100% premium quality beef fat. This product has similar properties to natural butter and can be mixed with or replace butter in many applications, reducing raw material costs by up to half . It has excellent whipping ability.

Physicochemical parameters

Fat (%)  ≥ 82,0
Moisture (%) 14-16
Salt (%) No added salt


The butter substitute is an ideal ingredient for use in bakery: breads, croissants, cakes, pastries. Due to its versatility, it can be added as an ingredient in the production of candies, confectionery fillings, UHT and condensed milk.


Cartons with foil insert 25 kg.

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