Butter Alternative is a functional bakery fat made from 100% premium-quality beef fat. Developed for the bakery and confectionery industry, it offers excellent whipping properties, high plasticity and reliable processing performance, making it a cost-effective alternative to butter in a wide range of bakery applications.
✔ Made from 100% premium-quality beef fat
✔ Excellent whipping properties
✔ High plasticity
✔ Stable during processing
✔ Cost-effective bakery solution
| Fat (%) | ≥ 82,0 |
| Moisture (%) | 14-16 |
| Salt (%) | No added salt |
Cartons with foil liner: 25 kg net
Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.
