The butter substitute has been manufactured from 100% premium quality beef fat. This product has similar properties to natural butter and can be mixed with or replace butter in many applications, reducing raw material costs by up to half . It has excellent whipping ability.
| Fat (%) | ≥ 82,0 |
| Moisture (%) | 14-16 |
| Salt (%) | No added salt |
The butter substitute is an ideal ingredient for use in bakery: breads, croissants, cakes, pastries. Due to its versatility, it can be added as an ingredient in the production of candies, confectionery fillings, UHT and condensed milk.
Cartons with foil insert 25 kg.
Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.
We add value to milk.
