Soft ice cream mixes

Kaskat’s Soft Ice Cream Mixes are developed to deliver smooth texture, rich flavour and consistent performance in every serving. Enriched with a patented oligosaccharide complex, they promote the growth of beneficial intestinal microflora while adding nutritional value to premium soft ice cream.

Our powder mixes ensure easy preparation, excellent machine performance and consistent quality, making them ideal for ice cream parlours, cafés, restaurants and private label applications.

✔ Smooth and creamy texture

✔ Rich flavour

✔ Easy preparation

✔ Patented oligosaccharide complex

✔ Consistent machine performance

 

Preparation

🥣 1 part Ice Cream Mix
💧 2 parts Cold Water

Physicochemical parameters

Energy value 1726 kJ / 408 kcal
Fat 7,0 – 12,0 g
– of which saturated fatty acids 6,5 g
Protein 11 g – 14,4 g
Carbohydrates 71,6 g
– of which sugars 58,0 g
Salt 1,25 g
Oligosacharydy(XOS,GOS,FOS) 0,5%-1%

Application

  • Soft ice cream parlours
  • Cafés and dessert shops
  • Restaurants and hotels
  • Foodservice
  • Retail concepts
  • Private label
  • Seasonal and mobile ice cream businesses

Packaging

  Sachets: net weight 2,5 kg

Additional packaging options

  Sachets: net weight 1 – 2,5 kg

Bags: net weight 25 kg, 10 kg 

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