Vegan soft ice cream powder mixes

Vegan Soft Ice Cream Mixes

Kaskat’s Vegan Soft Ice Cream Mixes deliver a smooth, creamy texture and excellent flavour in a 100% plant-based formulation. Developed for professional soft ice cream machines, they ensure consistent quality, reliable performance and easy preparation.

✔ 100% plant-based recipe

✔ Smooth and creamy texture

✔ Easy preparation

✔ Excellent machine performance

 

Preparation

🥣 1 part Ice Cream Mix
💧 2 parts Cold Water

Physicochemical parameters

Energy value 1955 kJ/467kcal
Fat 20,36 g
– of which saturated fatty acids 17,88 g
Protein 5,12 g
Carbohydrates 61,43 g
– of which sugars 60,17 g
Salt 0,39 g
Oligosacharydy(XOS,GOS,FOS) 0,5%-1%

Application

  • Vegan dessert concepts
  • Ice cream shops
  • Cafés and dessert shops
  • Restaurants and hotels
  • Foodservice
  • Private label
  • Plant-based food businesses

Packaging

  Sachets: net weight 2,5 kg

Additional packaging options

  Sachets: net weight 1 – 2,5 kg

Bags: net weight 25 kg, 10 kg 

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