Hard Cheeses are high-quality matured cheeses developed for the food industry, foodservice and retail. They offer excellent flavour, firm texture and reliable processing performance, making them ideal for slicing, grating and further food processing.
✔ Excellent flavour
✔ Firm texture
✔ Ideal for slicing and grating
✔ Reliable processing performance
✔ Consistent quality
Gouda
| Fat (%) | ≥ 50 |
| Moisture (%) | ≤ 47 |
| Protein (%) | ≥ 23 |
| pH | 5,2 |
| Salt (g) | ≤ 1,5 |
Edam
| Fat (%) | ≥ 40 |
| Moisture (%) | ≤ 45 |
| Protein (%) | ≥ 26 |
| pH | 5,0 |
| Salt (g) | ≤ 1,2 |
Maasdam
| Fat (%) | ≥ 45 |
| Moisture (%) | ≤ 45 |
| Protein (%) | ≥ 26 |
| pH | 5,2 |
| Salt (g) | ≤ 1,1 |
Blocks: 2,5 – 3,2 kg and 15- 20 kg net
Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.
