Physicochemical parameters (per 100 g):
| Energy value per 100 g | 1291 KJ/ 308 kcal |
| Fat | 2,79 g |
| Carbohydrates | 44,87 g |
| Protein | 24,53 g |
| Salt | 0,08 g |
| Oligosaccharides (XOS, GOS, FOS) | 0,5% – 1% |
Preparation: Add 750 ml of milk, 500 ml of water, 3 eggs, and 5 tablespoons of oil. Mix until smooth and combined.
Retail packaging: 500 g doypack
– Carton with foil sachet: 500 g net
– Foil sachets: 100 g, 300 g, 500 g, 1000 g, 2000 g, 3000 g net
– Four-layer paper bag with polyethylene liner: 10 kg and 25 kg net
Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.
We add value to milk.
