Physicochemical parameters (per 100 g):
Energy value | 1138 KJ/ 272 kcal |
Fat | 0,96 g |
Carbohydrates | 57,2 g |
Protein | 8 g |
Salt | 0,02 g |
Oligosaccharides (XOS, GOS, FOS) | 0,5% – 1% |
Preparation: Pour the contents of the package into a bowl. Add 3 eggs, 375 ml of milk, and 10 tablespoons of oil. Mix until smooth.
Retail packaging: doypack 500 g
– Carton with foil sachet: 500 g net
– Foil sachets: 100 g, 300 g, 500 g, 1000 g, 2000 g, 3000 g net
– Four-layer paper bag with polyethylene liner: 10 kg and 25 kg net
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We add value to milk.