HIGH PROTEIN Wheat Porridge

Physicochemical parameters

Energy value  1528 KJ/ 365 kcal
Fat 3,13 g
Carbohydrates 64,21 g
Protein 19,11 g
Salt 0,3 g
Oligosaccharides (XOS, GOS, FOS) 0,5% – 1%

Application

Preparation: 1 kg of product + 3 liters of boiling water = approx. 33 portions (120 g each)

Packaging

Retail packaging: 500 g doypack

Additional packaging options

– Carton with foil sachets: 3 × 100 g net, 2 × 100 g net
– Foil sachets: 50 g, 100 g, 300 g, 500 g, 1000 g, 2000 g, 3000 g net
– Four-layer paper bag with polyethylene liner: 10 kg and 25 kg net

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