Lactose is milk sugar produced from liquid whey output from cheese production process. It is a sugar with a much lower sweetness than the popular and common sucrose.
| Protein (%) | ≥ 0,3 |
| Granulation | unmilled, 100 & 200 mesh |
| Humidity (%) | ≤ 0,3 |
| Lactose (%) | ≥ 99,0 |
| Ash (%) | ≤ 0,3 |
| pH | 4,0 – 7,0 |
| Solubility (ml) | ≤ 1,0 |
| Cleanliness (disk) | A, A/B |
Confectionery, chocolate, bakery, coffee and tea whiteners, ice cream, chocolate drinks, yogurts.
Four-layer bag with polyethylene insert, 25 kg and 10 kg net
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