Mashed Potatoes VEGE

Physicochemical parameters

Energy value per 100 g 289 kJ / 68 kcal
Fat 1,0 g
Carbohydrates 14 g
Protein 1,6 g
Salt 0,6 g
Oligosaccharides(XOS,GOS,FOS) 0,5% – 1%

Application

Preparation: 1 kg of product + 4,4 liters of boiling water = about 40 portions (135 g)

Packaging

Retail packaging: doypack 500 g

Additional packaging options

Cartons 3 x 100 g net, 2 x 100 g net

Foil sachets 100 g, 300 g, 500 g, 1000 g, 2000 g, 3000 g net

Four-layer paper bag with polyethylene insert 20 kg and 8 kg net

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