Whole milk powder

Whole milk powder is a product obtained by spray evaporation of almost all water from liquid fresh milk.

Physicochemical parameters

Protein (%) ≥ 25
Fat (%) 26 – 28
Humidity (%) ≤ 4,0
Ash (%) approximately 6,5
pH ≤ 6,0
Solubility (ml) 1,0 – 1,5
Lactose (%) +/-1 approximately 38
Cleanliness (disk) A, A/B


Whole milk powder is widely used as an intermediate product in many branches of the food industry, mainly in confectionery and baking in the production of desserts, chocolate, ice cream, cookies and creams.


Four-layer paper bag with polyethylene insert, 25 kg and 10 kg net

Additional packaging options

Foil sachets from 100 g to 2500 g net

Our products

Explore our unique products

Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.