Milk Protein Concentrate (MPC 60–85%) is a high-protein dairy ingredient used across a wide range of food applications. Its concentrated protein content and functional properties support protein enrichment, texture improvement and product development.
Kaskat supplies Milk Protein Concentrates with protein levels from 60% to 85% for dairy products, nutritional formulations, protein beverages, bakery goods and other food industry applications worldwide.
| Protein (%) | ≥ 75 |
| Fat (%) | ≤ 1,0 |
| Humidity (%) |
≤ 5,0 |
| Ash (%) | ≤ 5,5 |
| pH | 6,2 – 6,8 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) +/-1 | 11 |
| Cleanliness (disk) | A, A/B |
Bags, net weight: 20 kg or 8 kg.
Sachets, net weight: : 100–2500 g.
Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.
