Kaskat’s High Protein Swirl Corn Ice Cream Mixes combine high protein content with a smooth, creamy texture and great flavour. Enriched with a patented oligosaccharide complex, they support beneficial gut microflora and add functional value.
Served at a lower temperature than traditional soft ice cream, swirl cone ice cream offers a firmer texture, improved stability and slower melting.
✔ High protein content
✔ Smooth and creamy texture
✔ Patented oligosaccharide complex
✔ Firmer texture and slower melting
✔ Easy preparation
Preparation
🥣 1 part Ice Cream Mix
💧 2 parts Cold Water
| Energy value kcal/ 100g | 388 kcal |
| Fat | 10,38 g |
| – of which saturated fatty acids | 8,93 g |
| Protein | 41,58 g |
| Carbohydrates | 24,81 g |
| – of which sugars | 23,79 g |
| Salt | 0,62 g |
| Oligosaccharides(XOS,GOS,FOS) | 0,5%-1% |
Applications
Sachets: net weight 2,5 kg
Sachets: net weight 1 – 2,5 kg
Bags: net weight 25 kg, 10 kg
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