Mozzarella and Cagliata are high-quality cheeses offering excellent melting performance, mild flavour and consistent quality for the food industry, pizza manufacturers, the HoReCa sector and dairy processing.
Cagliata is a fresh rennet cheese used as a base for the production of mozzarella and other pasta filata cheeses.
✔ Excellent melting properties
✔ Mild dairy flavour
✔ Consistent quality
✔ Reliable processing performance
✔ Suitable for further dairy processing
Mozarella
| Fat (%) | 17-20 |
| Moisture (%) | < 49 |
| Protein (%) | 25-28 |
| pH | 5,2-5,5 |
| Salt (g) | ≤ 1,5 |
Cagliata
| Fat (%) | 25-28 |
| Moisture (%) | < 45 |
| Protein (%) | 25-28 |
| pH | 5,7 |
| Salt (g) | ≤ 1,5 |
Blocks: 2.5 kg and 20 kg
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