Mozzarella is a soft, steamed, unripened cheese and extremely mild in flavour. Compared to other cheeses, it contains fewer calories and fat. It is rich in protein and minerals: phosphorus, zinc, selenium, vitamin B-12. Cagliata, on the other hand, is a soft cheese with a mild, slightly acidic flavour that can be consumed as a finished product or as a semi-finished product from which mozzarella or ricotta can be obtained.
Mozarella
| Fat (%) | 17-20 |
| Moisture (%) | < 49 |
| Protein (%) | 25-28 |
| pH | 5,2-5,5 |
| Salt (g) | ≤ 1,5 |
Cagliata
| Fat (%) | 25-28 |
| Moisture (%) | < 45 |
| Protein (%) | 25-28 |
| pH | 5,7 |
| Salt (g) | ≤ 1,5 |
Mozzarella, due to its properties, is perfect as an addition to warm, baked dishes: pizzas, toasts, casseroles. Its mild flavour also makes it taste great cold as an ingredient of salads and sandwiches.
10 i 25kg2.5 kg and 20 kg blocks packaged in shrink wrap and cardboard box.
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