Whey permeate is an intermediate product resulting from the production of whey protein concentrate. It is then subjected to a spray drying process. Permeate is a product rich in lactose and mineral salts. It is an economical substitute for milk and whey powder.
| Protein (%) | ≥ 2,0 |
| Fat (%) | ≤ 1,5 |
| Humidity (%) | ≤ 4,0 |
| Lactose (%) | ≥ 80,0 |
| Ash (%) | ≤ 8,5 |
| pH | 5,6 – 6,5 |
| Solubility (ml) | ≤ 1,0 |
| Cleanliness (disk) | A, A/B |
Permeate is commonly used in the production of cookies, bread, drinks, sweets, ice cream and other products in the food and feed industry.
Four-layer paper bags with polyethylene insert, 25 kg and 10 kg net
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