Permeate is a cost-effective dairy ingredient rich in lactose and minerals. It enhances flavour, browning, texture and product consistency across many food applications.
It is widely used in bakery, confectionery, dairy, cheese, ice cream, sauces, soups, beverages and meat products to improve functionality and reduce production costs.
✔ Rich in lactose and minerals
✔ Mild dairy flavour
✔ Improves browning and texture
✔ Cost-effective dairy ingredient
✔ Consistent processing performance
| Protein (%) | ≥ 2,0 |
| Fat (%) | ≤ 1,5 |
| Humidity (%) | ≤ 4,0 |
| Lactose (%) | ≥ 80,0 |
| Ash (%) | ≤ 8,5 |
| pH | 5,6 – 6,5 |
| Solubility (ml) | ≤ 1,0 |
| Cleanliness (disk) | A, A/B |
Bags, net weight: 25 kg or 10 kg.
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