A substitute for skimmed milk powder

The product is an excellent alternative to skimmed milk powder. It is a composition of various dairy products, specially selected to adjust the protein content to individual customer requirements.

Physicochemical parameters

Protein (%) 15,0 – 32,5
Fat (%) ≤ 1,5
Humidity (%) ≤ 4,0
Ash (%) ≤ 8,5
pH ≥ 6,0
Solubility (ml) ≤ 1,0
Lactose (%) +/-1 54,0 – 69,0
Cleanliness (disk) A, A/B


A substitute for skimmed milk powder, it is perfect as an addition to confectionery, bakery and dairy products, desserts, ice cream, chocolate, sauces and meat products.


Four-layer paper bag with polyethylene insert, 25 kg and 10 kg net

Additional packaging options

Foil sachets from 100 g to 2500 g net

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