Skimmed milk powder is free of most of the fat. As a convenient alternative to liquid milk, it is an ideal raw material for the production of a wide range of food products.
| Protein (%) | ≥ 34 |
| Fat (%) | ≤ 1,25 |
| Humidity (%) | ≤ 4,0 |
| Ash (%) | ≤ 8,5 |
| pH | ≤ 6,0 |
| Solubility (ml) | ≤ 1,0 |
| Lactose (%) +/-1 | ≤ 55 |
| Cleanliness (disk) | A, A/B |
Thanks to its durability and versatility, skimmed milk powder is an irreplaceable ingredient in the food industry. It is used as an addition to confectionery, bakery and dairy products, sauces, desserts and meat products.
Four-layer paper bag with polyethylene insert, 25 kg and 10 kg net
Foil sachets from 100 g to 2500 g net
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