Skimmed Milk Powder

Skimmed Milk Powder (SMP) is a widely used dairy ingredient in the food industry. Thanks to its high protein content, it is commonly used in the production of dairy products, bakery goods, confectionery, beverages, and instant food products.

Kaskat supplies SMP to food manufacturers, distributors, and trading partners, ensuring reliable deliveries to both domestic and international markets.

Physicochemical parameters

Protein (%) ≥ 34
Fat (%) ≤ 1,25
Humidity (%) ≤ 4,0
Ash (%) ≤ 8,5
pH ≤ 6,0
Solubility (ml) ≤ 1,0
Lactose (%) +/-1 ≤ 55
Cleanliness (disk) A, A/B

Application

  • Dairy products
  • Yogurts and fermented milk products
  • Ice cream and frozen desserts
  • Bakery products
  • Confectionery and chocolate
  • Beverages and milk-based drinks
  • Instant food products
  • Nutritional and protein formulations
  • Ready meals and convenience foods
  • Food industry applications requiring milk solids and dairy proteins

Packaging

Bags, net weight: 25 kg or 10 kg.

Additional packaging options

Sachets, net weight: : 100–2500 g.

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