Sugar is the common name for sucrose, which appears under various trade names, e.g. in Europe, grocery sugar. Sucrose is a disaccharide with a high sweetness index obtained in the refining process. The raw material used for its production is primarily sugar cane, and in temperate climates sugar beet.
Cocoa is an extremely important ingredient in baked goods and confectionery. Used, among others, to make chocolate, drinks, cakes and ice cream. At home, you can sprinkle it on porridge, desserts or add it to cakes.
25 kg and 50 kg net bags.
Big bag 1000 kg net
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