Sweet Whey Powder is a versatile dairy ingredient produced from fresh sweet whey obtained during cheese production. It offers excellent solubility, a mild milky flavour and reliable functionality, making it a cost-effective solution for a wide range of food applications.
Sweet Whey Powder is widely used to improve texture, flavour and nutritional value in dairy products, bakery, confectionery, ice cream, processed foods and animal nutrition.
✔ Excellent solubility
✔ Mild milky flavour
✔ Cost-effective dairy ingredient
✔ Reliable functionality
✔ Wide range of food applications
| Protein (%) | 11,0 -13 |
| Fat (%) | 0,5-1,8 |
| Humidity (%) | ≤ 4,0 |
| Lactose (%) | 70,0-58,0 |
| Ash (%) | 4,0-9,5 |
| pH | 5,6 – 6,6 |
| Solubility (ml) | ≤ 1,0 |
| Cleanliness (disk) | A |
Bags, net weight: 25 kg or 10 kg.
Sachets, net weight: : 100–2500 g.
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