Sweet whey powder is produced by spray drying fresh whey created in the cheese-making process. It has a light cream color, milky taste and smell. It is an easily digestible product, rich in mineral salts, vitamins and nutrients.
| Protein (%) | ≥ 11 |
| Fat (%) | ≤ 1,5 |
| Humidity (%) | ≤ 4,0 |
| Lactose (%) | ≤ 75 |
| Ash (%) | ≤ 9,0 |
| pH | ≥ 6 |
| Solubility (ml) | ≤ 1,0 |
| Cleanliness (disk) | A, A/B |
This product has a wide range of applications. It is used as an additive in confectionery, bakery, ice cream, dairy desserts and animal feed.
Four-layer paper bag with polyethylene insert, 25 kg and 10 kg net
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