Sweet whey powder

Sweet whey powder is produced by spray drying fresh whey created in the cheese-making process. It has a light cream color, milky taste and smell. It is an easily digestible product, rich in mineral salts, vitamins and nutrients.

Physicochemical parameters

Protein (%) ≥ 11
Fat (%) ≤ 1,5
Humidity (%) ≤ 4,0
Lactose (%) ≤ 75
Ash (%) ≤ 9,0
pH ≥ 6
Solubility (ml) ≤ 1,0
Cleanliness (disk) A, A/B


This product has a wide range of applications.  It is used as an additive in confectionery, bakery, ice cream, dairy desserts and animal feed.


Four-layer paper bag with polyethylene insert, 25 kg and 10 kg net

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