Vanilla Wheat Porridge

Physicochemical parameters

Energy value per 100 g 381 kJ / 89,6 kcal
Fat 8,99 g
Carbohydrates 65,84 g
Protein 8,72 g
Salt 0,75 g
Oligosaccharides(XOS,GOS,FOS) 0,5% – 1%

Application

Preparation: 1 kg of product + 3 liters of boiling water = about 33 portions (120 g)



Packaging

Retail packaging: doypack 500 g

Additional packaging options

Foil sachets 100 g, 300 g, 500 g, 1000 g, 2000 g, 3000 g net

Four-layer paper bag with polyethylene insert 20 kg and 8 kg net

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