Whey protein concentrate is extracted from milk proteins. As a result of technological processing, such as whey filtration, the proteins in the raw material alone are extracted, and the amount of sugars and fats is greatly reduced.
| Protein (%) | 30,0 – 35,0 |
| Fat (%) | ≤ 4,0 |
| Moisture (%) | ≤ 4,5 |
| Lactose (%) | 50 |
| Ash (%) | ≤ 8,0 |
| pH | 6,2 – 6,8 |
| Solubility (ml) | ≤ 1,25 |
| Cleanliness (disk) | A, A/B |
Used in nutritional supplements, enrich protein drinks. Used in bakery and confectionery, charcuterie industry.
Four-ply bag with polyethylene insert, 25 kg and 10 kg net
Sachets from 100 g to 2.5 kg net
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