Whe Protein Concentrat 30-35%

Whey protein concentrate is extracted from milk proteins. As a result of technological processing, such as whey filtration, the proteins in the raw material alone are extracted, and the amount of sugars and fats is greatly reduced.

Physicochemical parameters

Protein (%) 30,0 – 35,0
Fat (%) ≤ 4,0
Moisture (%) ≤ 4,5
Lactose (%) 50
Ash (%) ≤ 8,0
pH 6,2 – 6,8
Solubility (ml) ≤ 1,25
Cleanliness (disk) A, A/B


Used in nutritional supplements, enrich protein drinks. Used in bakery and confectionery, charcuterie industry.


Four-ply bag with polyethylene insert, 25 kg and 10 kg net

Additional packaging options

Sachets from 100 g to 2.5 kg net

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