Whey Protein Concentrat 80%

Whey protein concentrate is extracted from milk proteins. As a result of technological processing, such as whey filtration, the proteins in the raw material alone are extracted, and the amount of sugars and fats is greatly reduced.

Physicochemical parameters

Protein(%) ≥ 80
Fat (%) ≤ 8,0
Moisture (%) ≤ 5,5
Lactose (%) ≤ 8,0
Ash (%) ≤ 3,5
pH ≥ 6
Solubility (ml) ≤ 1,0
Cleanliness (disk) A, A/B


Used in nutritional supplements, enrich protein drinks. Used in bakery and confectionery, charcuterie industry.


Four-ply bag with polyethylene insert, 25 kg and 10 kg net

Additional packaging options

Sachets from 100 g to 2.5 kg net

Our products

Explore our unique products

Kaskat Dairy is us ! Convince yourself of the highest quality of our products and extremely rich offer.