Whey Protein Concentrat Instant

A free-flowing product obtained from fresh whey extracted from rennet cheese production. Whey protein is the most popular source of this ingredient. It contains all the essential amino acids.

Physicochemical parameters

Protein (%) ≥ 74,0
Fat (%) ≤ 6,5
Moisture (%) ≤ 6,5
Lactose (%) ≤ 3,5
Ash (%) ≤ 3,0
pH ≥ 6
Solubility (ml) ≤ 1,0
Cleanliness (disk) A, A/B


The product serves as a gelling, texturizing and emulsifying agent in a variety of applications, including sports nutrition, caramel, chocolate mixes, processed cheese, yogurt, muesli bars and sauces.


Four-ply bag with polyethylene insert, 25 kg and 10 kg net

Additional packaging options

Sachets from 100 g to 2.5 kg net

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