A free-flowing product obtained from fresh whey extracted from rennet cheese production. Whey protein is the most popular source of this ingredient. It contains all the essential amino acids.
| Protein (%) | ≥ 74,0 |
| Fat (%) | ≤ 6,5 |
| Moisture (%) | ≤ 6,5 |
| Lactose (%) | ≤ 3,5 |
| Ash (%) | ≤ 3,0 |
| pH | ≥ 6 |
| Solubility (ml) | ≤ 1,0 |
| Cleanliness (disk) | A, A/B |
The product serves as a gelling, texturizing and emulsifying agent in a variety of applications, including sports nutrition, caramel, chocolate mixes, processed cheese, yogurt, muesli bars and sauces.
Four-ply bag with polyethylene insert, 25 kg and 10 kg net
Sachets from 100 g to 2.5 kg net
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