Whey Protein Concentrate 80 (WPC 80) is a high-protein dairy ingredient containing a minimum of 80% protein in dry product. Produced by ultrafiltration, it offers excellent nutritional value, high functionality and reliable performance across a wide range of food applications.
WPC 80 is valued for its excellent solubility, emulsifying, gelling and texturising properties, making it an ideal solution for manufacturers of dairy products, sports nutrition, bakery, confectionery and processed foods.
✔ Minimum 80% protein in dry product
✔ Excellent solubility
✔ Emulsifying and gelling properties
✔ High nutritional value
✔ Reliable functionality
| Protein (%) | ≥ 80 |
| Fat (%) | ≤ 8,0 |
| Moisture (%) | ≤ 5,0 |
| Lactose (%) | ≤ 10,0 |
| Ash (%) | ≤3,0-8,0 |
| pH | ≥ 6 |
| Solubility (ml) | ≤ 1,0 |
| Cleanliness (disk) | A, A/B |
Bags, net weight: 15 kg
Sachets, net weight: : 100–2500 g.
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