We would like to sincerely thank everyone who visited the Kaskat Dairy stands during Anuga 2025 in Cologne. It was an inspiring event filled with meaningful conversations, fresh ideas, and encounters with people who share our passion for taste, innovation, and quality.
Two Stands, One Energy
This year, we had the pleasure of exhibiting at two stands – one representing Kaskat Dairy, and the other in collaboration with the National Support Centre for Agriculture (KOWR).
We would like to thank the entire KOWR team for their professionalism, great organization, and many years of fruitful cooperation. Sharing a joint stand was not only an honor for us but also a symbol of how the Polish dairy industry can stand strong together – with pride and quality.
A Taste That Stopped the Conversation
The fair was an excellent opportunity to showcase the wide portfolio of Kaskat Dairy products – from milk powder, fat filled milk powder, dairy blends, and creamer, to our flagship solutions such as mashed potatoes and ice cream powders.
Our Forte Meal purée sparked a lot of positive emotions – both in its classic and high-protein versions. Chefs Michał Soliwod and Artur Wawer, who tasted it on site, agreed that the “first bite effect” was truly surprising. Their professional appreciation means a lot to us – because nothing is more rewarding than a chef’s genuine approval.
Michał Soliwod – @MichalSoliwod
Artur Wawer – @ArturWawerChef
Anuga 2025 – A Record-Breaking Edition
This year’s Anuga gathered over 8,000 exhibitors from 110 countries and more than 145,000 visitors. The event focused on sustainability, functionality, and innovation within the food industry.
For Kaskat Dairy, it was the perfect platform to demonstrate how advanced dairy blends, creamers, and fat filled milk powders can help food manufacturers create products that are both delicious and efficient.
From the First Bite – Into the Future
Inspired by the energy of this year’s fair, we’re already working on new product launches and innovations. We believe that our mashed potatoes, dairy blends, and ice cream powders will continue to inspire chefs, technologists, and food creators worldwide – because true quality speaks for itself, even from the first bite.
Once again, thank you to everyone who visited us during Anuga 2025. See you soon – at the next events, and hopefully, at the same table!
