Fat Filled Milk Powders

An economical alternative to traditional whole milk powder, non-greasy to the touch, no smearing during production, a good source of energy, very good solubility in hot and cold water.

Parametry fizykochemiczne

Protein (%) 3 – 15
Fat (%) 1-50
Moisture (%) ≤ 4,0
Ash (%) ≤ 6,5
pH ≤ 7,0
Solubility (ml) ≤ 1,0
Lactose (%) +/-1 ≤ 75
Cleanliness (disk) A, A/B

Zastosowanie

Dedicated to bakery, coffee and tea creamers, chocolates, desserts, creams, sauces. It will also find application in other food industries.

Pakowanie

Four-ply bag with polyethylene insert, 25 kg and 10 kg net

Dodatkowe możliwości pakowania

Sachets from 100 g to 2.5 kg net

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